葱蒜花凋鸡 Ginger and Scallions Chicken

材料:
鸡髀肉3块
蒜蓉
薑蓉
乾葱蓉
葱粒
 
醃料:
盐 1.5 茶匙
花凋酒 1 汤匙
 
调味:
生抽 1 汤匙
糖 1 茶匙
麻油少许
蒸鸡汁 2 汤匙
 
做法:
1)将鸡髀肉用醃料醃1小时,蒸25分钟待凉斩件备用;
2)爆香薑蓉、蒜蓉和乾葱蓉,与调味和葱粒搅匀淋在鸡肉面便成。
5 Comments
  1. Hi just wanted to give you a quick heads up and let you know a few of the images aren’t loading correctly.
    I’m not sure why but I think its a linking issue. I’ve tried it in two different web browsers and
    both show the same results.

  2. Great blog! Is your theme custom made or did you download it from somewhere?
    A design like yours with a few simple tweeks would really make my blog stand out.
    Please let me know where you got your design. Thank you

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