【大年初十三习俗】


正月十三民间称为「十三有“稀饭配芥菜」,意即自除夕开始到今天,所有的美味佳肴都已吃完,只好喝稀飯吃芥菜解油膩。

另外,古時的人们也在这天晚上,在厨房点灯,称为「点灶灯」,一连五夜,到元宵節为止;民间也在这一天开始磨糯米,搓汤圆。

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