华玲叻沙中毒案;麵条发现沙门氏菌

 

(槟城22日讯 ) 卫生部总监拿督诺希山表示,华玲居邦着名叻沙中毒事件,根据昨日出炉的完整调查和化验报告显示,卫生部在病人及叻沙麵条里发现沙门氏菌。

出现这种细菌的原因有三,即可能是准备及收藏叻沙麵条时不卫生,以及处理叻沙及重新烹煮的温度不足以杀死细菌。

他昨晚发文告指出,根据调查,这些病菌来自10月4日由该业者自行生产及出售的叻沙麵条。

他指出,沙门氏菌可导致感冒、呕吐、肚子痛和腹泻。这种病菌通常滋生于受污染的食物和水。

「华玲县卫生局已在10月21日把调查报告内容告知叻沙档主。」

他说,该叻沙档于10月8日已在1988年防范及控制疾病法令下被勒令关闭,业主必须立刻採取行动,以确保全面遵守1983年食物法令、1985年食物条例、2009年食物卫生条例和地方政府相关条例。只有遵守所有条例后,其档口才能重开。

「至今总共有83宗案件,即霹雳34宗(包括2宗死亡案件)、吉打25宗和雪兰莪24宗。所有患者都已接受治疗及出院。」

他指出,卫生部也已向该档口业者讲解有关避免及控制病菌的方法,及教育他们如何卫生地处理食物。

此外,卫生部也会继续加强监督,确保所有餐饮店遵守有关食物卫生的各项条例,违例者将受到法令对付和被开罚单。

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